Monday, September 27, 2010

Mulberry Jam Test Jar

279g mulberries, stems removed ( this is what we had left over from our expedition this morning)
279g sugar
2 tbs lemon juice
1 small diced apple

Throw it all in a pot and let it sit for an hour.
put it on the stove, bring it to boil and simmer for 10 mins on low
pour into a sterilised jar

let it cool



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